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Simple Fluffy Almond Flour Pancakes

A stack of three fluffy, golden-brown almond flour pancakes served on a white plate.
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Make quick, light, and fluffy almond flour pancakes. This simple recipe is gluten-free and perfect for a satisfying everyday breakfast.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 2 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon baking powder
  • 1 tablespoon sweetener (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter or oil, plus more for the griddle

Instructions

  1. Combine the almond flour, baking powder, sweetener (if using), and salt in a medium bowl. Whisk dry ingredients together.
  2. In a separate bowl, whisk the eggs, milk, and melted butter or oil until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 3 to 4 minutes per side, until bubbles appear on the surface and the edges look set. Flip carefully and cook the second side until golden brown.
  7. Serve immediately with your preferred toppings.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • You can use coconut oil or ghee instead of butter for cooking.
  • These pancakes are naturally low carb and gluten free.

Nutrition

Find it online: https://tastethisplate.com/almond-flour-pancakes/