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Easy 4-Ingredient No-Bake Almond Joy Truffles

A stack of rich, dark Almond Joy Truffles generously dusted with cocoa powder, resting on a white plate.
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Make homemade Almond Joy Truffles that taste just like the candy bar using only four simple, no-bake ingredients. This quick recipe is perfect for holiday candy making or an easy dessert.

Ingredients

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  • 2 cups unsweetened shredded coconut
  • 1/2 cup almond butter
  • 3 tablespoons maple syrup
  • 1 cup dark chocolate chips or milk chocolate chips

Instructions

  1. In a medium bowl, combine the shredded coconut, almond butter, and maple syrup. Mix these ingredients until you form a sticky, uniform dough.
  2. Take about one tablespoon of the coconut mixture and shape it into a small ball. Press one whole almond into the center of the ball. Roll the mixture around the almond to fully enclose it, creating a truffle shape. Place the formed truffles on a baking sheet lined with parchment paper.
  3. Place the baking sheet with the truffles into the freezer for 15 minutes to firm them up. This step helps prevent the chocolate coating from melting the coconut center too quickly.
  4. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each interval until the chocolate is smooth.
  5. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. You can use a fork or a dipping tool to help lift it out. Tap the fork gently on the side of the bowl to let excess chocolate drip off.
  6. Return the coated truffles to the parchment-lined baking sheet. If you want an extra almond on top, press half an almond onto the top of the wet chocolate coating immediately.
  7. Refrigerate the finished Almond Joy Truffles for at least 30 minutes, or until the chocolate coating is completely set. Store them in an airtight container in the refrigerator.

Notes

  • If you prefer a sweeter center, you can substitute the maple syrup with powdered sugar, adjusting the amount until the mixture holds together well.
  • For a true copycat candy bar flavor, use milk chocolate chips for the coating. For a richer taste, use dark chocolate chips.
  • If you do not have almond butter, you can substitute it with cream cheese for a slightly different, but still delicious, creamy texture.

Nutrition

Find it online: https://tastethisplate.com/almond-joy-truffles-easy-4-ingredient-no-bake/