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Alton Brown’s London Broil

Close-up of perfectly cooked Alton Brown London broil, sliced and seasoned with herbs.
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A juicy and flavorful London broil recipe inspired by Alton Brown, perfect for a summer dinner.

Ingredients

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  • 1 (2-pound) London broil or flank steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, Dijon mustard, honey, minced garlic, black pepper, and thyme.
  2. Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  3. Preheat your broiler to high.
  4. Remove the steak from the marinade and discard the marinade. Place the steak on a broiler pan.
  5. Broil for 5-7 minutes per side for medium-rare, or to your desired doneness.
  6. Remove the steak from the broiler and let it rest for 10 minutes before slicing.
  7. Slice the steak thinly against the grain.

Notes

  • For best results, slice the steak against the grain.
  • Serve with your favorite side dishes for a complete meal.
  • This recipe is great for grilling season and Father’s Day.

Nutrition

Find it online: https://tastethisplate.com/alton-brown-london-broil-recipe/