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Simple Apple Cider Moscow Mule Recipe for Fall Gatherings

A frosty copper mug filled with an apple cider Moscow mule cocktail, garnished with apple slices and cinnamon sticks.
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Make this easy Apple Cider Moscow Mule for a refreshing, seasonal cocktail. It uses simple ingredients like apple cider, ginger beer, and vodka, making it perfect for autumn parties or cozy nights.

Ingredients

Scale
  • 2 oz Vodka
  • 4 oz Apple Cider (unfiltered recommended)
  • 2 oz Ginger Beer (spicy variety preferred)
  • 0.5 oz Fresh Lime Juice
  • Ice cubes
  • Garnish: Apple slices and/or cinnamon stick

Instructions

  1. Chill your copper mugs before starting.
  2. Fill each copper mug two-thirds full with ice cubes.
  3. Pour the vodka, apple cider, and fresh lime juice into the mug.
  4. Stir the ingredients gently to combine them.
  5. Top the mixture with ginger beer. Do not over-stir after adding the ginger beer to keep the fizz.
  6. Garnish each Apple Cider Moscow Mule with a thin apple slice and a cinnamon stick.
  7. Serve immediately.

Notes

  • For a batch recipe, mix the vodka, cider, and lime juice ahead of time. Keep this mixture chilled. When serving, pour the mixture over ice in mugs and top each serving with ginger beer.
  • If you want a spicier drink, use a ginger beer with a higher ginger content.
  • Using fresh lime juice makes a noticeable difference in the final flavor balance.

Nutrition

Find it online: https://tastethisplate.com/apple-cider-moscow-mule-recipe/