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Easy Creamy Apple Cranberry Coleslaw

A close-up shot of creamy apple cranberry coleslaw featuring shredded cabbage, chunks of apple, and dried cranberries.
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Make this crisp, tangy, and refreshing coleslaw featuring apples and cranberries tossed in a simple homemade creamy dressing. It is a perfect side dish for potlucks, picnics, or holiday meals.

Ingredients

Scale
  • 6 cups shredded cabbage (green and red mix)
  • 1 large crisp apple (like Honeycrisp or Fuji), cored and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons granulated sugar or honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Combine the shredded cabbage, chopped apple, dried cranberries, and walnuts (if using) in a large bowl. Set aside.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream or yogurt, apple cider vinegar, Dijon mustard, sugar or honey, salt, and pepper until the dressing is smooth.
  3. Pour the dressing over the cabbage and apple mixture.
  4. Toss all ingredients together until the vegetables and fruit are evenly coated with the dressing.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to blend and the cabbage to soften slightly.
  6. Taste and adjust seasoning (add more salt or a touch more vinegar if needed) before serving your quick side salad recipe.

Notes

  • For a lighter version, replace all mayonnaise with plain Greek yogurt.
  • If you prefer a vinaigrette style, omit the mayonnaise and sour cream, and increase the apple cider vinegar to 1/3 cup, adding 1/4 cup olive oil.
  • This make ahead side dish tastes best when prepared 1 to 4 hours in advance.

Nutrition

Find it online: https://tastethisplate.com/apple-cranberry-coleslaw-recipe/