Apple Pie Cookies
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy the classic taste of apple pie in a convenient cookie format, perfect for fall gatherings and bake sales.
- Author: katereilly
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups diced apples (about 2 medium apples), peeled and cored
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Optional: Caramel sauce for drizzling
- Optional: Cinnamon sugar for topping
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, toss the diced apples with brown sugar and lemon juice.
- Gently fold the apple mixture into the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- If desired, sprinkle the tops with cinnamon sugar.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can drizzle with caramel sauce if desired.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, you can freeze baked cookies for up to 2 months.
- These cookies are excellent for bake swaps and fall cookie boxes.
- For a chewier cookie, slightly underbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg