Easy Apple Pie Dump Cake
A simple and delicious apple pie dump cake recipe that combines the flavors of apple pie with the ease of a dump cake. Perfect for fall gatherings.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not stir.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle cinnamon over the top for extra flavor.
- Bake for 40-45 minutes, or until the cake mix is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or a drizzle of caramel sauce.
- For a Crockpot version, cook on low for 2-3 hours or high for 1.5-2 hours.
- This recipe is a great alternative to traditional meal planning for a quick dessert.
Nutrition
- Serving Size: 1/8th of cake
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastethisplate.com/apple-pie-dump-cake/