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Apple Snickerdoodle Dump Cake

A slice of warm Apple Snickerdoodle Dump Cake on a white plate, with a golden brown topping.
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A simple dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a quick and delicious fall dessert.

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) box snickerdoodle cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)
  • Whipped cream or ice cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the apple pie filling into a 9×13 inch baking dish. Spread it evenly.
  3. In a separate bowl, combine the snickerdoodle cake mix and the melted butter. Stir until the mixture is crumbly.
  4. Sprinkle the cake mix mixture evenly over the apple pie filling.
  5. If using, sprinkle the chopped nuts over the top.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let the cake cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

  • For a crispier topping, you can add a sprinkle of cinnamon sugar over the cake mix before baking.
  • To make this recipe vegan, use a vegan snickerdoodle cake mix and a vegan butter substitute.
  • For a gluten-free option, use a gluten-free snickerdoodle cake mix. You may need to adjust baking time.
  • This dump cake is best served warm.

Nutrition

Find it online: https://tastethisplate.com/apple-snickerdoodle-dump-cake/