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Avocado Toast with Feta and Cherry Tomatoes

Two slices of avocado toast with feta cheese and halved cherry tomatoes, seasoned with pepper.
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A quick and vibrant avocado toast topped with feta cheese, cherry tomatoes, and a drizzle of olive oil. Perfect for a healthy breakfast or a light meal.

Ingredients

Scale
  • 2 slices whole-grain toast
  • 1/2 ripe avocado
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup cherry tomatoes, halved
  • 1 tablespoon chopped nuts (optional, like walnuts or pistachios)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Toast the whole-grain bread until golden brown.
  2. In a small bowl, mash the avocado with olive oil, lemon juice, salt, and pepper.
  3. Spread the mashed avocado evenly over the toast.
  4. Top with crumbled feta cheese and halved cherry tomatoes.
  5. Sprinkle with chopped nuts, if using.
  6. Garnish with fresh basil leaves, if desired.

Notes

  • For a Mediterranean twist, add a sprinkle of za’atar.
  • Swap walnuts for toasted slivered almonds or chopped pistachios.
  • Add a few dried cranberries for a touch of sweetness.
  • For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Find it online: https://tastethisplate.com/avocado-toast-with-feta/