Print

Easy Baked Brie in Puff Pastry with Fig Jam and Pecans

A golden, flaky piece of baked brie in puff pastry, showing melted cheese and a sweet pecan topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create an impressive appetizer for your next gathering with this simple recipe for baked brie wrapped in flaky puff pastry. The warm, gooey cheese pairs perfectly with sweet fig jam and crunchy toasted pecans.

Ingredients

Scale
  • 1 (8 ounce) wheel Brie cheese, cold
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup fig jam
  • 1/4 cup pecan halves, roughly chopped
  • 1 large egg, beaten with 1 teaspoon water (for egg wash)
  • Optional: Crackers, apple slices, or baguette pieces for serving

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. If the puff pastry sheet is folded, unfold it onto a lightly floured surface. If it is a square, you may need to gently roll it out slightly to ensure it is large enough to fully wrap the cheese.
  3. Place the cold Brie wheel in the center of the puff pastry.
  4. Spread the fig jam evenly over the top and sides of the Brie wheel.
  5. Sprinkle the chopped pecans over the jam-covered cheese.
  6. Fold the puff pastry up and over the cheese, completely enclosing it. Trim any large excess pastry, leaving about a 1-inch overlap. Pinch the seams firmly to seal the pastry shut. If you want a decorative look, you can use the pastry scraps to cut out shapes to place on top.
  7. Carefully flip the wrapped Brie seam-side down onto the prepared baking sheet.
  8. Brush the entire surface of the pastry with the egg wash. This helps it brown nicely.
  9. Bake for 20 to 25 minutes, or until the puff pastry is golden brown and puffed, and the cheese inside is soft and melted.
  10. Let the baked brie cool on the baking sheet for 5 minutes before transferring it to a serving plate. Serve warm with crackers or fruit for dipping.

Notes

  • Chilling the wrapped brie for 15 minutes before baking helps the pastry hold its shape better in the oven.
  • For a different flavor, substitute apricot preserves or raspberry jam for the fig jam.
  • If you prefer a savory version, use pesto or caramelized onions instead of jam, and top with fresh thyme.

Nutrition

Find it online: https://tastethisplate.com/baked-brie-in-puff-pastry-recipe/