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Quick & Juicy 5-Ingredient Baked Ranch Chicken Breasts

A cross-section of juicy baked ranch chicken topped with melted cheese and fresh parsley.
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Make this easy baked ranch chicken for a flavorful, juicy weeknight dinner. This recipe uses minimal ingredients and bakes quickly, proving that simple food creates the best memories.

Ingredients

Scale
  • 5 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish or line it with parchment paper.
  2. In a small bowl, combine the dry ranch seasoning mix and the mayonnaise until fully blended. This creates your creamy ranch coating.
  3. Pat the chicken breasts dry with paper towels. Drying the surface helps the coating stick and promotes better texture.
  4. Place the chicken breasts in the prepared baking dish. Brush the tops and sides of each breast evenly with the ranch mixture.
  5. If using, sprinkle the grated Parmesan cheese evenly over the ranch coating on each chicken breast. Drizzle the olive oil lightly over the top of the dish.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Cooking time depends on the thickness of your breasts.
  7. Remove the chicken from the oven and let it rest for 5 minutes before serving. This resting period keeps the chicken juicy.

Notes

  • To ensure your chicken stays juicy, use a meat thermometer. Chicken is done when it reaches 165 degrees Fahrenheit internally.
  • For a crispier topping, you can add 1/4 cup of Panko breadcrumbs mixed with the Parmesan cheese.
  • This simple chicken dinner pairs well with roasted broccoli or mashed potatoes for a complete family meal.
  • If you prefer chicken thighs, adjust the baking time, as they may require 5 to 10 minutes longer to cook through completely.

Nutrition

Find it online: https://tastethisplate.com/baked-ranch-chicken-recipe-quick-juicy/