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The Best Fluffy Buttermilk Pancakes From Scratch

Close-up of a stack of fluffy buttermilk pancakes with a bite taken out, generously covered in golden syrup.
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Make diner-style, fluffy buttermilk pancakes at home. This easy recipe uses simple ingredients to create tender, thick pancakes that are better than any boxed mix. Perfect for your next weekend brunch.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This mixes the dry ingredients evenly.
  2. In a separate medium bowl, whisk together the buttermilk and eggs until combined.
  3. Pour the wet ingredients into the dry ingredients. Whisk just until the dry ingredients are moistened. A few lumps are fine; do not overmix. Overmixing develops gluten and makes tough pancakes.
  4. Gently whisk in the 4 tablespoons of melted butter.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings, like maple syrup or fresh berries.

Notes

  • For extra fluffy pancakes, let the batter rest for 5 to 10 minutes before cooking. This allows the baking powder and soda to activate fully.
  • If you do not have buttermilk, you can make a substitute: measure 1 tablespoon of white vinegar or lemon juice into a liquid measuring cup, then add enough regular milk to reach the 1 3/4 cup line. Let it sit for 5 minutes before using.
  • Keep cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you finish the rest of the batter.

Nutrition

Find it online: https://tastethisplate.com/best-fluffy-buttermilk-pancakes-from-scratch/