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One Pot Creamy Cajun Sausage Pasta

Close-up of creamy cajun sausage pasta featuring penne noodles and sliced andouille sausage in a dark skillet.
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Make this easy, flavorful One Pot Creamy Cajun Sausage Pasta for a quick weeknight dinner. It uses simple ingredients and results in a rich, spicy sauce with minimal cleanup.

Ingredients

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  • 1 pound smoked Andouille sausage, sliced
  • 1 pound pasta (penne or rotini work well)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning blend
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add the chopped onion and bell pepper to the pot. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the Cajun seasoning blend. Cook for 30 seconds to toast the spices.
  4. Add the dry pasta and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook according to the pasta package directions, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid is absorbed (about 12-15 minutes).
  5. Stir in the heavy cream and the cooked sausage. Heat through for 2 minutes.
  6. Remove the pot from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  7. Taste the pasta and add salt and pepper if needed. Serve immediately for a delicious, simple one pot dinner.

Notes

  • For a spicier dish, add 1/4 teaspoon of cayenne pepper along with the Cajun seasoning.
  • You can substitute Andouille sausage with smoked Kielbasa or chicken sausage if you prefer a milder flavor.
  • If the sauce seems too thick after adding the cream, add a splash of milk or extra broth until you reach your desired consistency.

Nutrition

Find it online: https://tastethisplate.com/cajun-sausage-pasta-one-pot-creamy-recipe/