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Easy Caprese Pasta Salad with Simple Balsamic Vinaigrette

A close-up of a serving of caprese pasta salad featuring rotini pasta, cherry tomatoes, mozzarella balls, and fresh basil.
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Make this bright, refreshing Caprese Pasta Salad quickly using simple, accessible ingredients. It is perfect as a light main dish or a satisfying side for potlucks and summer gatherings.

Ingredients

Scale
  • 1 pound short pasta (like rotini or farfalle)
  • 1 pint cherry or grape tomatoes, halved
  • 8 ounces fresh mozzarella balls (pearls or small cubes), drained
  • 1 cup fresh basil leaves, roughly chopped
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package directions until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process and cool it down. Set aside.
  2. While the pasta cooks, prepare the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  3. In a large bowl, combine the cooled pasta, halved tomatoes, fresh mozzarella, and chopped basil.
  4. Pour the balsamic vinaigrette over the pasta mixture. Toss gently until all ingredients are evenly coated.
  5. For the best flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving. This allows the pasta to absorb the dressing.
  6. Taste and adjust seasoning if needed before serving cold or at room temperature.

Notes

  • You can prepare this make ahead pasta salad up to one day in advance. Store it covered in the refrigerator.
  • If you prefer a richer flavor, substitute the balsamic vinaigrette with your favorite pesto sauce for a pesto caprese pasta salad.
  • For a heartier meal, add 1 cup of cooked, shredded chicken to make a chicken caprese pasta salad.

Nutrition

Find it online: https://tastethisplate.com/caprese-pasta-salad-recipe-easy-refreshing/