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One-Pan Creamy Cheesy Chicken and Rice Casserole

A spoonful of cheesy chicken and rice lifted from a skillet, showing melted cheese strings.
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Make this simple, comforting one-pan cheesy chicken and rice casserole for a satisfying family dinner with minimal cleanup. It comes together quickly and delivers rich, gooey cheese flavor.

Ingredients

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  • 2 cups cooked chicken breast, shredded or cubed
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen broccoli florets (optional)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the cream of chicken soup, chicken broth, uncooked rice, Italian seasoning, salt, and pepper into the skillet. If you are using broccoli, stir it in now. Bring the mixture to a simmer, stirring occasionally.
  4. Remove the skillet from the heat. Stir in the cooked chicken.
  5. Sprinkle the cheddar cheese and Monterey Jack cheese evenly over the top of the mixture.
  6. Cover the skillet tightly with foil. Bake for 30 to 35 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the foil and let the casserole rest for 5 minutes before serving.

Notes

  • For an even faster meal, use pre-cooked rotisserie chicken.
  • If you do not have an oven-safe skillet, transfer the mixture to your prepared baking dish before topping with cheese and baking.
  • This recipe reheats well; add a splash of broth or water when reheating to restore creaminess.

Nutrition

Find it online: https://tastethisplate.com/cheesy-chicken-and-rice-casserole-recipe/