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Easy Christmas Jello Poke Cake with Red & Green Layers

A square slice of colorful Christmas poke cake featuring red and green gelatin layers, whipped cream, and holiday sprinkles.
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Create a festive and moist Christmas Jello Poke Cake using simple cake mix and vibrant red and green Jell-O. This easy holiday dessert is perfect for potlucks and parties.

Ingredients

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  • 1 box white cake mix (plus ingredients listed on the box, usually eggs, oil, water)
  • 1 cup boiling water
  • 1 package (3 oz) strawberry or cherry Jell-O (red)
  • 1 package (3 oz) lime or lemon Jell-O (green)
  • 1 cup cold water (divided)
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup festive sprinkles (red, green, white)

Instructions

  1. Prepare the white cake according to the package directions, but use only the ingredients listed on the box. Bake the cake in a 9×13 inch baking pan.
  2. While the cake is still warm from the oven, use the handle of a wooden spoon or a large fork to poke holes all over the surface of the cake, about 1 inch apart.
  3. Prepare the red Jell-O: Pour the package of red Jell-O into a bowl. Add 1 cup of boiling water and stir until the Jell-O is completely dissolved. Stir in 1/2 cup of cold water.
  4. Carefully and slowly pour the red Jell-O mixture evenly over the entire surface of the warm cake, allowing the liquid to seep into the holes.
  5. Prepare the green Jell-O: In a separate bowl, repeat the process using the green Jell-O package, 1 cup of boiling water, and the remaining 1/2 cup of cold water.
  6. Pour the green Jell-O mixture evenly over the red Jell-O layer on the cake.
  7. Refrigerate the cake for at least 3 to 4 hours, or until the Jell-O is completely set.
  8. Once the Jell-O is firm, spread the thawed whipped topping evenly over the top of the cake.
  9. Sprinkle the top generously with festive red, green, and white sprinkles before serving.

Notes

  • For the moistest cake, poke holes while the cake is still warm. The warmth helps the Jell-O soak in better.
  • You can use any combination of red and green Jell-O flavors you prefer.
  • Make this ahead of time; it tastes even better after chilling overnight.

Nutrition

Find it online: https://tastethisplate.com/christmas-poke-cake-easy-holiday-recipe/