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Classic Chocolate Chip Cookies

A close-up of delicious classic chocolate chip cookies, one broken in half to show gooey chocolate chips.
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Bake soft and chewy bakery-style chocolate chip cookies using simple pantry staples. This no-fail recipe includes tips for achieving a gooey center and crispy edges.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Cover the dough and chill for at least 30 minutes. This step is crucial for texture and preventing spread.
  7. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewiness, use more brown sugar than granulated sugar.
  • Adding an extra egg yolk can contribute to a softer, chewier cookie.
  • Chilling the dough is key to preventing cookies from spreading too much and developing a better flavor.
  • For gooey centers and crispy edges, slightly underbake the cookies.
  • Use a mix of chocolate chip types for added flavor complexity.

Nutrition

Find it online: https://tastethisplate.com/classic-chocolate-chip-cookies/