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Classic Seven Layer Dip: Easy Party Appetizer

Close-up of a stunning 7 layer dip in a glass bowl, topped with cheese, olives, tomatoes, and green onions.
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Make this Classic Seven Layer Dip for your next gathering. It is a simple, no-bake Tex-Mex appetizer packed with distinct, flavorful layers that always disappears fast.

Ingredients

Scale
  • 1 (16 ounce) can refried beans
  • 1 cup sour cream
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup prepared guacamole
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup salsa, drained well
  • 1/2 cup sliced black olives, drained
  • 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions

  1. In a small bowl, mix the sour cream and taco seasoning mix until fully combined. This creates your seasoned sour cream layer.
  2. Select a clear, shallow serving dish (about 8×8 inches or similar size) so you can see the layers.
  3. Spread the refried beans evenly across the bottom of the dish to form the first layer.
  4. Carefully spread the seasoned sour cream mixture over the beans to create the second layer.
  5. Gently spread the prepared guacamole over the sour cream layer.
  6. Spoon the drained salsa evenly over the guacamole layer.
  7. Sprinkle the shredded cheese over the salsa layer.
  8. Top with the sliced black olives.
  9. Cover the dish and chill the layer dip in the refrigerator for at least 1 hour before serving. This allows the flavors to meld.
  10. Garnish with fresh cilantro, if using, just before serving with tortilla chips.

Notes

  • Drain your salsa well before adding it; excess liquid will make the lower layers watery.
  • You can make this cold layer dip up to 24 hours ahead of time. Assemble all layers except the cheese and olives, cover, and chill. Add the cheese and olives just before serving.
  • For a heartier dip, you can add a layer of seasoned ground beef (cooked and drained) between the beans and the sour cream layer.

Nutrition

Find it online: https://tastethisplate.com/classic-seven-layer-dip-recipe/