Cranberry Orange Punch
A vibrant, non-alcoholic punch perfect for holiday gatherings. This easy recipe scales for a crowd and features a simple ratio of cranberry, orange, and sparkling ginger ale.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 16 servings 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cranberry juice
- 4 cups orange juice
- 4 cups ginger ale, chilled
- 1 cup fresh cranberries (optional, for garnish)
- Orange slices (optional, for garnish)
- Rosemary sprigs (optional, for garnish)
Instructions
- In a large punch bowl or beverage dispenser, combine the cranberry juice and orange juice.
- Just before serving, add the chilled ginger ale.
- Stir gently to combine.
- Add fresh cranberries, orange slices, and rosemary sprigs to the punch bowl for a festive garnish.
- Serve immediately.
Notes
- For a make-ahead option, combine the cranberry and orange juices in the punch bowl and refrigerate. Add the ginger ale just before guests arrive to maintain fizziness.
- Freeze some of the cranberry juice in a ring mold with fresh cranberries and orange slices for an ice ring that will keep the punch cold without diluting it.
- Adjust the ratio of cranberry to orange juice to suit your taste preference.
Nutrition
- Serving Size: 8 oz
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastethisplate.com/cranberry-orange-punch/