Rich and Creamy Baked Cream Cheese Corn Casserole
Make this rich, creamy, and cheesy corn casserole using cream cheese for an indulgent side dish perfect for holidays or family dinners. It is simple to prepare and universally appealing.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 1 hour 5 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package cornbread mix (like Jiffy)
- 1 cup shredded cheddar cheese, plus extra for topping
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 inch baking dish.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sour cream and melted butter to the cream cheese. Mix until fully combined.
- Stir in the cream-style corn and the drained whole kernel corn.
- Add the cornbread mix, 1 cup of cheddar cheese, eggs, sugar, and baking powder to the wet ingredients. Mix everything together until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Sprinkle extra cheddar cheese evenly over the top of the casserole.
- Bake for 45 to 55 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole rest for 10 minutes before serving warm.
Notes
- For a slow cooker variation, combine all ingredients, pour into a greased 4-quart slow cooker, and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
- You can substitute frozen corn for canned corn; thaw and drain it well before using.
- For a savory flavor, reduce the granulated sugar to 2 tablespoons.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 65
Find it online: https://tastethisplate.com/cream-cheese-corn-casserole-recipe/