Creamy Frozen Blender Lemonade
A quick and easy frozen lemonade recipe with a creamy, dessert-like texture, perfect for a refreshing summer drink.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ice cubes
- 1 cup lemon juice (freshly squeezed preferred)
- 1/2 cup sweetened condensed milk
- 1/4 cup water (optional, for thinner consistency)
Instructions
- Combine ice cubes, lemon juice, and sweetened condensed milk in a blender.
- Blend on high speed until smooth and frothy.
- If the mixture is too thick, add water a tablespoon at a time and blend again until your desired consistency is reached.
- Pour into glasses and serve immediately.
Notes
- For a dairy-free version, substitute sweetened condensed coconut milk or a dairy-free creamer.
- Adjust the amount of lemon juice or sweetener to your taste.
- For an even thicker slush, use less water or add more ice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 60g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://tastethisplate.com/creamy-frozen-blender-lemonade/