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The Ultimate Creamy Old Fashioned Stovetop Rice Pudding

Close-up of creamy rice pudding served in a white bowl, generously dusted with cinnamon.
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Create a truly comforting, nostalgic dessert with this old fashioned rice pudding recipe. This stovetop method yields an incredibly creamy texture, flavored simply with vanilla and cinnamon. It is an easy homemade sweet perfect for any occasion.

Ingredients

Scale
  • 1 cup short-grain white rice (Arborio or medium-grain works well)
  • 4 cups whole milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (plus extra for topping)

Instructions

  1. Combine the rice and water in a medium, heavy-bottomed saucepan. Bring the water to a boil over medium-high heat, then reduce heat and simmer until the water is almost completely absorbed, about 5 minutes.
  2. Add the whole milk to the saucepan. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
  3. Once simmering, reduce the heat to low. Continue to cook, stirring often (every 3 to 5 minutes), for 45 to 60 minutes. The pudding thickens as the liquid reduces and the rice softens. You want a thick, creamy consistency.
  4. When the pudding reaches your desired thickness, remove the pan from the heat. Stir in the sugar, vanilla extract, and salt. The sugar will dissolve quickly.
  5. Stir in 1/2 teaspoon of ground cinnamon. Taste the pudding; if you prefer it sweeter, add sugar one tablespoon at a time.
  6. Serve the rice pudding warm, sprinkled with extra cinnamon, or chill it completely for a thicker, scoopable texture.

Notes

  • For the creamiest result, use whole milk and stir frequently during the simmering process. This releases the starch from the rice.
  • If the pudding becomes too thick while cooling, stir in a splash of milk or cream to reach your preferred texture.
  • You can add 1/2 cup of raisins during the last 15 minutes of cooking if you like a traditional variation.

Nutrition

Find it online: https://tastethisplate.com/creamy-old-fashioned-stovetop-rice-pudding/