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The Creamiest Old Fashioned Stovetop Rice Pudding Recipe

A spoonful of creamy rice pudding recipe topped with cinnamon being lifted from a white bowl.
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You can make this classic, comforting, creamy rice pudding on your stovetop using just five simple ingredients. This old fashioned dessert is flavored with vanilla and cinnamon, perfect for cozy nights.

Ingredients

Scale
  • 1 cup Arborio rice (or short-grain white rice)
  • 4 cups whole milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (plus extra for dusting)
  • Pinch of salt

Instructions

  1. Combine the rice, whole milk, and water in a heavy-bottomed saucepan. Place the pan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring often to prevent the rice from sticking to the bottom of the pan.
  3. Once simmering, reduce the heat to low. You want the mixture to maintain a very gentle bubble.
  4. Cook uncovered for 40 to 50 minutes, stirring every 5 to 7 minutes. The rice should absorb most of the liquid and become tender, and the pudding should thicken to a creamy consistency.
  5. When the pudding is thick, remove the pan from the heat. Stir in the sugar, vanilla extract, and salt. The sugar will dissolve quickly.
  6. Taste the pudding. If you want a stronger spice flavor, stir in the ground cinnamon now.
  7. Serve the rice pudding warm, dusted with extra cinnamon, or chill it completely for a cold dessert.

Notes

  • For the creamiest texture, use whole milk. You can substitute half the milk with heavy cream for extra richness.
  • If the pudding becomes too thick while cooking, add a splash more milk or water until you reach your desired consistency.
  • This recipe makes a wonderful base for additions like raisins (add them with the milk) or a sprinkle of nutmeg on top.

Nutrition

Find it online: https://tastethisplate.com/creamy-rice-pudding-recipe-old-fashioned/