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Dorito Casserole

A hearty slice of Dorito Casserole with seasoned ground beef, crushed Doritos, and melted cheddar cheese.
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A quick and cheesy Tex-Mex casserole with seasoned ground beef, Rotel tomatoes, and a crunchy Dorito topping, perfect for busy weeknights or game day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (9 ounces) Nacho Cheese Doritos, crushed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning and the undrained Rotel tomatoes. Cook for 2-3 minutes, stirring occasionally.
  4. In a large bowl, combine the cream of chicken soup and sour cream. Stir in the meat mixture and 1 cup of the shredded cheddar cheese.
  5. Spread the mixture evenly into a 9×13 inch baking dish.
  6. Top with the crushed Doritos, then sprinkle with the remaining 1 cup of cheddar cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the topping is golden.
  8. Let stand for 5 minutes before serving.

Notes

  • For a chicken version, substitute 2 cups of shredded cooked chicken for the ground beef.
  • You can assemble this casserole ahead of time and refrigerate it. Add a few extra minutes to the baking time if baking from cold.
  • For a spicier casserole, use a spicy taco seasoning or add a pinch of cayenne pepper.
  • This recipe is a great option for busy families looking for easy weeknight meals, similar to the convenience offered by some meal planning services.

Nutrition

Find it online: https://tastethisplate.com/dorito-casserole-easy-weeknight-bake/