Amazing 4-Ingredient Dumpling Sauce
A quick and easy soy vinegar chili sauce for potstickers and dumplings, ready in minutes with pantry staples.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1/3 cup
- Category: Sauce
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (or more, to taste)
Instructions
- Combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce in a small bowl.
- Whisk until well combined.
- Adjust chili garlic sauce for desired heat.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- For a milder sauce, reduce or omit the chili garlic sauce.
- For a spicier sauce, add more chili garlic sauce or a pinch of red pepper flakes.
- You can substitute black vinegar for rice vinegar for a deeper flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastethisplate.com/dumpling-sauce/