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Ultimate Creamy Beer Cheese Dip (Pub Style)

Close-up of a thick, orange-colored beer cheese dip served in a white bowl on a saucer.
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Make this rich, creamy, pub-style beer cheese dip. It uses simple ingredients and comes together quickly, making it the perfect warm appetizer for game day or parties, especially when served with soft pretzels.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup lager beer (like a pale ale or pilsner)
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened and cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth paste, called a roux. Cook the roux for one minute, stirring constantly.
  3. Slowly pour in the beer while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 2 minutes.
  4. Reduce the heat to low. Add the cubed cream cheese and stir until it is completely melted and smooth.
  5. Remove the saucepan from the heat. Gradually add the shredded cheddar cheese, a handful at a time, stirring until each addition is fully melted and incorporated before adding more. This keeps the sauce smooth.
  6. Stir in the salt, pepper, and cayenne pepper, if using.
  7. Serve the warm beer cheese dip immediately with soft pretzels, chips, or crackers.

Notes

  • For the creamiest texture, shred your own cheese from a block instead of using pre-shredded varieties, which contain anti-caking agents.
  • If the dip gets too thick while serving, whisk in a splash more beer or milk until you reach your desired consistency.
  • This dip is excellent served warm in a small slow cooker to keep it ready for guests during a party.

Nutrition

Find it online: https://tastethisplate.com/easy-beer-cheese-dip-recipe/