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Easy 5-Minute Creamy Blue Cheese Dip for Wings and Veggies

A close-up of thick, creamy blue cheese dip mixed with green herbs served in a small white bowl.
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Create a rich, tangy, and thick blue cheese dip in just five minutes. This homemade recipe is perfect for game day, serving with buffalo wings, or dipping fresh vegetables.

Ingredients

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  • 8 ounces blue cheese, crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Instructions

  1. Place the crumbled blue cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, and black pepper into a medium bowl.
  2. Add the fresh lemon juice to the mixture.
  3. Use a fork or a hand mixer on low speed to combine all ingredients until the dip is smooth and creamy. Do not overmix; leave some small chunks of blue cheese for texture.
  4. Taste the dip and adjust seasonings, adding more pepper or lemon juice if desired.
  5. Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  6. Serve this cold chip dip recipe with celery sticks, carrot sticks, potato chips, or your favorite buffalo wings.

Notes

  • For a thicker blue cheese spread, reduce the sour cream amount slightly or use full-fat dairy products.
  • If you prefer a thinner consistency, like a blue cheese dressing, add 1 to 2 tablespoons of buttermilk or milk until you reach your desired pourable texture.
  • This dip tastes best when made ahead of time, allowing the bold blue cheese flavor to fully develop.

Nutrition

Find it online: https://tastethisplate.com/easy-creamy-blue-cheese-dip-recipe/