The Ultimate 3-Ingredient Creamy Chocolate Fudge
You can make rich, decadent chocolate fudge with just three simple ingredients. This foolproof recipe delivers creamy, classic fudge perfect for holiday candy or a quick sweet craving fix.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 127 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a different flavor, substitute the semi-sweet chips with milk chocolate or dark chocolate chips.
- If you prefer a firmer fudge, chill it for an extra hour before cutting.
- This recipe makes a great food gift idea when wrapped individually.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15
- Sodium: 25
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Find it online: https://tastethisplate.com/easy-creamy-chocolate-fudge-recipe/