Easy 5-Ingredient Creamy Garlic Parmesan Sauce
Make this rich, smooth, and creamy garlic parmesan sauce in under 15 minutes using only five simple ingredients. It is perfect for topping pasta, chicken, vegetables, or using as a quick dipping sauce for fries.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Combine the mayonnaise, Parmesan cheese, minced garlic, lemon juice, and salt in a medium bowl.
- Whisk the ingredients together until the sauce is completely smooth and creamy.
- Taste the sauce and adjust salt or lemon juice if needed.
- For best flavor, cover the sauce and chill in the refrigerator for at least 15 minutes before serving.
- Use this versatile sauce immediately on grilled chicken, pasta, or as a dipping condiment.
Notes
- To make this sauce richer, substitute 1/4 cup of the mayonnaise with sour cream.
- If you prefer a thinner sauce for drizzling, add 1 teaspoon of water or milk at a time until you reach your desired consistency.
- This sauce pairs well with roasted vegetables and makes a great base for a quick pizza topping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://tastethisplate.com/easy-creamy-garlic-sauce-recipe/