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Ultimate Crispy Oven-Roasted Breakfast Potatoes

A close-up of golden brown, crispy breakfast potatoes piled high on a white plate near a window.
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Make the best crispy breakfast potatoes using this simple oven-roasting method. These potatoes are golden brown on the outside and fluffy inside, perfect for any morning meal.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, scrubbed and cubed (about 1 inch pieces)
  • 3 tablespoons olive oil or avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a little spice)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Position a rack in the center of the oven.
  2. Place the cubed potatoes in a large bowl. Drizzle with the oil and toss until every piece is lightly coated.
  3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Sprinkle this seasoning mix over the oiled potatoes and toss again until the seasoning is evenly distributed.
  4. Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary. Overcrowding causes steaming, which prevents crispiness.
  5. Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip or toss the potatoes.
  6. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are deep golden brown and very crispy on the edges.
  7. Serve immediately as a side dish for eggs or your favorite breakfast items.

Notes

  • For extra crispy breakfast potatoes, soak the cubed potatoes in cold water for 30 minutes before drying them completely. This removes surface starch.
  • Use avocado oil for a higher smoke point, which helps achieve better crisping in the oven.
  • If you prefer diner style breakfast potatoes, cut the potatoes into smaller, thinner cubes (about 1/2 inch).

Nutrition

Find it online: https://tastethisplate.com/easy-crispy-oven-breakfast-potatoes/