Quick Homemade Teriyaki Sauce: Better Than Store-Bought
Make this easy homemade teriyaki sauce in under 15 minutes using simple pantry staples. It creates a thick, glossy glaze perfect for chicken, salmon, or stir-fries, offering superior sweet and savory flavor compared to bottled versions.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop Simmering
- Cuisine: Asian Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup low sodium soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for extra thickness)
Instructions
- Combine the soy sauce, brown sugar, water, rice vinegar, ground ginger, minced garlic, and sesame oil in a small saucepan.
- Place the saucepan over medium heat. Stir constantly until the brown sugar is completely dissolved and the mixture begins to simmer.
- Reduce the heat to low and let the sauce simmer gently for 5 to 7 minutes, stirring occasionally, allowing the flavors to meld.
- If you desire a thicker teriyaki glaze, whisk the cornstarch and cold water together in a small bowl until smooth.
- Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously.
- Continue to cook for 1 to 2 minutes, or until the sauce thickens to your desired consistency. It will thicken more as it cools.
- Remove the sauce from the heat and let it cool slightly before using it as a marinade, glaze, or dipping sauce.
Notes
- For a richer flavor, substitute half of the water with mirin (sweet rice wine).
- This sauce works well as a marinade for chicken or beef; let the meat soak for at least 30 minutes before cooking.
- Store leftover teriyaki sauce in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 14
- Sodium: 450
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0.1
- Protein: 1
- Cholesterol: 0
Find it online: https://tastethisplate.com/easy-homemade-teriyaki-sauce-recipe/