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Cheesy Loaded Meatloaf Casserole: Comfort Food Made Easy

A close-up slice of rich meatloaf casserole topped with melted cheddar cheese, served on a white plate.
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Make this Cheesy Loaded Meatloaf Casserole for a satisfying, family-friendly weeknight dinner. This recipe combines classic meatloaf flavors with melted cheese in a simple, baked dish.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup beef broth
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, pepper, parsley, and Worcestershire sauce. Mix gently with your hands until just combined. Do not overmix.
  3. Press the meat mixture evenly into the bottom of the prepared baking dish. This forms your meatloaf base.
  4. In a small bowl, mix the shredded cheddar and Monterey Jack cheeses together. Sprinkle half of the cheese mixture evenly over the meatloaf base.
  5. Pour the beef broth over the cheese layer. This keeps the casserole moist while baking.
  6. Spread the ketchup evenly over the top of the broth layer.
  7. Bake for 35 minutes.
  8. Remove the casserole from the oven. Sprinkle the remaining half of the cheese mixture over the top.
  9. Return the casserole to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the meat reaches 160 degrees Fahrenheit.
  10. Let the casserole rest for 5 minutes before cutting and serving.

Notes

  • For a heartier meal, layer 2 cups of cooked, sliced potatoes over the meatloaf base before adding the first layer of cheese.
  • You can prepare the entire casserole, cover it, and refrigerate it for up to 24 hours. Add 10 minutes to the initial baking time if baking from cold.
  • Use 85/15 ground beef if you prefer less fat, but 80/20 provides better moisture for a casserole.

Nutrition

Find it online: https://tastethisplate.com/easy-meatloaf-casserole-recipe/