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Easiest Ever 3-Ingredient Oreo Fudge

Close-up of several squares of creamy white Oreo fudge loaded with dark chocolate cookie pieces.
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Create rich, creamy, and decadent Cookies and Cream Fudge using only three simple ingredients. This no-bake recipe is quick to prepare and perfect for holiday gifts or fast party treats.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 package (about 14.3 ounces) Oreo cookies, crushed

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the paper.
  2. Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave on 50% power for 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total. Do not overheat.
  4. Stir in about three-quarters of the crushed Oreo cookies into the melted chocolate mixture until they are evenly distributed.
  5. Pour the fudge mixture into the prepared pan and spread it evenly.
  6. Sprinkle the remaining crushed Oreos over the top of the fudge and gently press them into the surface.
  7. Refrigerate the fudge for at least 2 hours, or until firm enough to slice.
  8. Use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares before serving.

Notes

  • For a festive touch, use a mix of regular and peppermint Oreos, or add a teaspoon of peppermint extract to the melted chocolate mixture for peppermint fudge.
  • If you prefer a slightly darker fudge, you can substitute half of the white chocolate chips with milk chocolate chips, but the classic cookies and cream look comes from using white chocolate.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://tastethisplate.com/easy-oreo-fudge-recipe/