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Easy Pecan Pie Bark Recipe

A close-up stack of rich, layered pecan pie bark pieces topped with glossy pecans.
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Create this simple Pecan Pie Bark using a graham cracker base, rich toffee, and crunchy pecans. It captures the flavor of classic pie in an easy, shareable candy format perfect for holidays or everyday treats.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups graham cracker crumbs (about 1 sleeve of crackers)
  • 1 1/2 cups pecan halves, lightly toasted
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare a baking sheet (10×15 inches) by lining it with parchment paper. Set aside.
  2. In a medium saucepan over medium heat, combine the butter and brown sugar. Stir constantly until the butter melts and the sugar dissolves completely, about 3 to 4 minutes. Bring the mixture to a gentle boil and cook for exactly 1 minute, stirring constantly.
  3. Remove the saucepan from the heat immediately. Stir in the vanilla extract and salt.
  4. Place the graham cracker crumbs in a medium bowl. Pour the hot butter mixture over the crumbs and stir until the crumbs are evenly coated and form a thick mixture.
  5. Press this mixture firmly and evenly into the prepared baking sheet. This forms your base layer.
  6. Sprinkle the toasted pecan halves evenly over the graham cracker base.
  7. Place the chocolate chips over the pecans. Let the bark sit for 5 minutes to allow the residual heat to soften the chips.
  8. Spread the softened chocolate chips evenly over the pecans using an offset spatula.
  9. Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely firm.
  10. Remove the bark from the refrigerator. Lift the parchment paper and break the bark into irregular pieces. Store in an airtight container.

Notes

  • To toast pecans, spread them on a dry skillet over medium heat for 5 to 7 minutes, stirring often until fragrant.
  • For a richer flavor, substitute half of the chocolate chips with butterscotch chips.
  • If you prefer a smoother chocolate layer, melt the chocolate chips gently in the microwave in 30-second intervals before spreading.

Nutrition

Find it online: https://tastethisplate.com/easy-pecan-pie-bark-recipe/