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Easy Stovetop Chicken and Gravy for Cozy Weeknight Dinners

Close-up of a thick, juicy piece of chicken and gravy, topped with fresh thyme sprigs.
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Create tender, juicy chicken smothered in rich, homemade gravy using this straightforward stovetop method. This recipe delivers classic Southern-style comfort food flavor quickly, making it perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or 6 thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour (for dredging)
  • 2 cups chicken broth
  • 1/2 cup heavy cream (or milk for a lighter gravy)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. Pat the chicken pieces dry with paper towels. Season both sides with salt and pepper.
  2. Place the flour in a shallow dish. Lightly dredge each piece of chicken in the flour, shaking off any excess.
  3. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and foams.
  4. Carefully place the floured chicken into the hot skillet. Sear for 4 to 5 minutes per side until golden brown. The chicken does not need to be cooked through at this stage. Remove the chicken from the skillet and set it aside on a plate.
  5. Reduce the heat to medium. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds deep flavor to your homemade chicken gravy.
  6. Whisk in the heavy cream, dried thyme, and garlic powder. Bring the mixture to a gentle simmer. Let the gravy cook for 3 to 5 minutes, stirring occasionally, until it thickens slightly.
  7. Return the seared chicken to the skillet, nestling it into the gravy.
  8. Reduce the heat to low, cover the skillet, and let the chicken simmer gently for 10 to 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the chicken is tender.
  9. Serve this creamy chicken recipe immediately over fluffy mashed potatoes or rice for the ultimate comfort food dinner.

Notes

  • For an extra rich gravy, use the drippings from the pan after searing the chicken to make a roux before adding the broth.
  • If the gravy becomes too thick, stir in a splash more chicken broth or water until you reach your desired consistency.
  • This chicken and gravy pairs perfectly with biscuits or a side of green beans for a complete family favorite chicken meal.

Nutrition

Find it online: https://tastethisplate.com/easy-stovetop-chicken-and-gravy-comfort/