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Garlic Parmesan Mashed Potatoes

A close-up of fluffy garlic parmesan mashed potatoes in a white bowl, topped with grated parmesan and fresh parsley.
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Creamy and flavorful mashed potatoes infused with roasted garlic and Parmesan cheese, perfect for holidays or any special meal.

Ingredients

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  • 2 pounds Russet or Yukon Gold potatoes, peeled and quartered
  • 8 cloves garlic, unpeeled
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the unpeeled garlic cloves on a small piece of aluminum foil. Drizzle with a teaspoon of olive oil. Wrap the foil around the garlic to create a packet.
  3. Place the potato quarters in a large pot and cover with cold water by about an inch. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  4. While the potatoes are boiling, place the foil packet of garlic in the oven. Roast for 20-25 minutes, or until the garlic is soft and fragrant.
  5. Drain the cooked potatoes thoroughly. Return them to the hot, empty pot over low heat for 1-2 minutes to dry them out.
  6. Remove the roasted garlic from its skin. Mash the softened garlic cloves with a fork until smooth.
  7. Add the heavy cream and butter to the pot with the potatoes. Mash the potatoes and butter together until mostly smooth.
  8. Stir in the mashed roasted garlic and grated Parmesan cheese. Continue mashing until the potatoes reach your desired creamy consistency.
  9. Season with salt and pepper to taste.
  10. Serve immediately.

Notes

  • For make-ahead mashed potatoes, prepare them up to the point of adding the Parmesan cheese. Let them cool completely, then refrigerate in an airtight container. Reheat gently on the stovetop or in the oven, adding a splash more cream if needed. Stir in the Parmesan cheese just before serving.
  • To keep mashed potatoes warm for a holiday gathering, transfer them to a slow cooker set to the ‘warm’ setting. Stir occasionally.
  • Use Yukon Gold potatoes for a naturally creamier texture. Russet potatoes will also work well.
  • For an extra layer of flavor, you can sauté the garlic instead of roasting it. Finely mince the garlic and sauté in a tablespoon of butter until fragrant before adding to the mashed potatoes.

Nutrition

Find it online: https://tastethisplate.com/garlic-parmesan-mashed-potatoes/