Make a traditional Greek salad, Horiatiki, using fresh, simple ingredients and a bright, tangy homemade dressing. This recipe focuses on the authentic style without lettuce.
Author:katereilly
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:4 servings 1x
Category:Salad
Method:Tossing
Cuisine:Greek
Diet:Vegetarian
Ingredients
Scale
3 large ripe tomatoes, cut into wedges
1 large cucumber, peeled and sliced into thick half-moons
1/2 red onion, thinly sliced
1 green bell pepper, seeded and sliced
1 cup Kalamata olives, whole or pitted
8 ounces block feta cheese, cut into large cubes
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
Prepare the vegetables: Cut the tomatoes into wedges, slice the cucumber, thinly slice the red onion, and slice the green pepper. Place all prepared vegetables into a large mixing bowl.
Add the olives and feta: Add the Kalamata olives and the large cubes of feta cheese to the bowl with the vegetables.
Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until fully combined.
Dress the salad: Pour the homemade Greek salad dressing evenly over the salad ingredients.
Toss gently: Carefully toss the salad just enough to coat the vegetables and feta with the dressing. Avoid over-mixing to keep the feta cubes intact.
Serve immediately: Serve the salad right away for the best texture and flavor.
Notes
For the most authentic flavor, use a high-quality block of feta cheese packed in brine, not pre-crumbled.
If you prefer the Western style that includes greens, add 4 cups of chopped romaine lettuce before tossing with the dressing.
This salad is best served immediately after dressing.