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Easy Green Chile Chicken and Rice Casserole

A close-up of a slice of green chile chicken and rice casserole, showing shredded chicken, rice, and a golden cheese topping.
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A creamy, cheesy, and comforting one-dish casserole featuring tender chicken, fluffy rice, and zesty green chiles. Perfect for a simple weeknight family dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can diced green chiles, undrained
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides.
  3. In a large bowl, combine the cooked chicken, uncooked rice, condensed cream of chicken soup, diced green chiles (with liquid), shredded cheddar cheese, milk, salt, and pepper. Stir until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the casserole is bubbly and heated through.
  8. Let stand for 5 minutes before serving. Garnish with fresh cilantro if desired.

Notes

  • For a spicier casserole, use hot green chiles or add a pinch of cayenne pepper.
  • You can use leftover cooked chicken instead of raw chicken. If using cooked chicken, add it in step 3 and reduce the initial baking time by 10 minutes.
  • This casserole can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from cold.
  • Freeze leftovers in an airtight container for up to 3 months. Reheat thoroughly in the oven or microwave.

Nutrition

Find it online: https://tastethisplate.com/green-chile-chicken-and-rice-casserole/