Halloween Poison Apple Punch
A spooky, deep red punch perfect for Halloween parties, easily adaptable for both kids and adults.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 1 hour 10 min
- Yield: 20 servings 1x
- Category: Beverages
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon apple cider
- 1 (64 ounce) bottle cranberry juice cocktail
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 cup grenadine
- Gummy worms, for garnish
- Optional: Dry ice, for effect
Instructions
- In a large punch bowl, combine the apple cider and cranberry juice.
- Stir in the lemon-lime soda and grenadine until well combined.
- Chill the punch for at least 1 hour before serving.
- To serve, add gummy worms to the punch bowl or to individual glasses.
- For a spooky effect, carefully add a small piece of dry ice to the punch bowl just before serving. Handle dry ice with gloves and ensure good ventilation.
Notes
- For an adult version, add vodka or rum to individual servings.
- You can substitute sparkling apple cider for regular apple cider for a fizzy base.
- Consider adding apple slices or cranberries to the punch bowl for extra decoration.
Nutrition
- Serving Size: 8 ounces
- Calories: 180
- Sugar: 45g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastethisplate.com/halloween-poison-apple-punch/