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Ultimate Cheesy Hawaiian Roll Garlic Bread (Quick & Pull-Apart Style)

Close-up of cheesy Hawaiian roll garlic bread, showing a section pulled apart revealing soft interior and melted cheddar.

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Make this easy, cheesy Hawaiian roll garlic bread. This pull-apart side dish combines sweet rolls with savory garlic butter and melted cheese for a crowd-pleasing appetizer or dinner side.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian Sweet Rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Keep the Hawaiian rolls connected in the package or arrange them closely together in the prepared baking dish. Do not separate them.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix well to create the garlic butter.
  4. Pour the garlic butter mixture evenly over the top of the rolls, making sure the butter seeps down into the crevices between the rolls.
  5. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the buttered rolls.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 12 minutes covered.
  8. Remove the foil and bake for an additional 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let the bread rest for 5 minutes before serving. Pull the rolls apart to serve warm.

Notes

  • For a spicier kick, add 1/4 teaspoon of red pepper flakes to the garlic butter mixture.
  • If you want a richer flavor, substitute half of the butter with garlic-infused olive oil.
  • This recipe works well as a quick dinner side for pasta or soup night.

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