Easy No-Bake Butterscotch and Chocolate Haystack Cookies
Make these crunchy, sweet haystack cookies with just a few simple ingredients. This no-bake recipe sets fast and is perfect for holidays or quick family desserts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package butterscotch chips
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups chow mein noodles
Instructions
- Line two baking sheets with parchment paper.
- Combine the butterscotch chips, chocolate chips, and peanut butter in a large microwave-safe bowl.
- Microwave on high for 60 seconds. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth.
- Pour the chow mein noodles into the melted chip mixture. Stir gently until the noodles are fully coated.
- Drop spoonfuls of the mixture onto the prepared baking sheets, forming small clusters.
- Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes until firm.
Notes
- For a variation, substitute half the chow mein noodles with shredded coconut or quick-cooking oats.
- If you prefer a stronger chocolate flavor, use dark chocolate chips instead of semi-sweet.
- These cookies store well in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 18
- Sodium: 85
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Find it online: https://tastethisplate.com/haystack-cookies-easy-no-bake-recipe/