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High Protein Edible Cookie Dough

Close-up of two halves of a high protein cookie dough cookie, revealing gooey chocolate chips inside.
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A no-bake, high-protein edible cookie dough recipe that is healthy and macro-friendly, perfect for fitness enthusiasts.

Ingredients

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  • 1 cup vanilla protein powder
  • 1/2 cup cottage cheese or Greek yogurt
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. In a medium bowl, combine protein powder, cottage cheese or Greek yogurt, nut butter, almond milk, maple syrup or honey, vanilla extract, and salt.
  2. Mix until well combined and a dough-like consistency forms.
  3. Stir in the sugar-free chocolate chips.
  4. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For a thicker dough, use less almond milk.
  • For a thinner dough, add a little more almond milk.
  • You can substitute other nut butters like cashew butter or sunflower seed butter.
  • Add other mix-ins like chopped nuts or dried fruit.

Nutrition

Find it online: https://tastethisplate.com/high-protein-cookie-dough/