Easy Whipped Honey Butter in 5 Minutes
Make this sweet and creamy whipped honey butter spread at home quickly. This simple recipe uses few ingredients and creates a fluffy texture perfect for biscuits, rolls, or toast.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing/Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon (optional, for Texas Roadhouse style)
- 1/4 teaspoon salt (optional)
Instructions
- Place the softened butter, honey, cinnamon (if using), and salt (if using) into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
- Start mixing on low speed until the ingredients are just combined.
- Increase the speed to medium-high and beat for 3 to 5 minutes. You are whipping the butter until it becomes light, fluffy, and pale in color.
- Stop the mixer and scrape down the sides of the bowl as needed during the whipping process.
- Serve immediately, or transfer the whipped honey butter to an airtight container.
Notes
- For the best texture, ensure your butter is truly softened, not melted. This allows you to incorporate air effectively for a fluffy result.
- If you want a copycat Texas Roadhouse Cinnamon Honey Butter, do not skip the cinnamon.
- Store this homemade butter spread in the refrigerator for up to two weeks. Let it sit out for 15 minutes before serving if it has been chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 55mg