Easy Creamy Horseradish Sauce for Prime Rib
Make this bold, tangy, restaurant-style horseradish sauce at home in five minutes. It is the best sauce for prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain the liquid from the prepared horseradish. Press it gently between paper towels to remove excess moisture.
- In a medium bowl, combine the sour cream, drained horseradish, Dijon mustard, and white vinegar.
- Whisk the ingredients together until the mixture is smooth and fully combined.
- Stir in the salt and black pepper.
- Taste the sauce. If you want more heat, add a small amount of additional drained horseradish.
- Cover the bowl and chill the horseradish sauce for at least 30 minutes before serving. This allows the flavors to blend.
Notes
- For a tangier, steakhouse sauce flavor, you can substitute half of the sour cream with heavy cream or mayonnaise.
- If you are making this ahead for a holiday roast, the sauce keeps well in an airtight container in the refrigerator for up to two weeks.
- This zesty beef topping is excellent on roast beef sandwiches or served with beef tenderloin.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 110
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://tastethisplate.com/horseradish-sauce-for-prime-rib/