Print

Rich & Creamy Homemade Hot Cocoa Mix (The Ultimate Pantry Staple & Gift Recipe)

A mound of rich brown homemade hot cocoa mix powder sitting on a light countertop with a tiled backsplash.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make your own rich and creamy hot cocoa mix using simple pantry staples. This easy recipe is perfect for keeping on hand all winter or packaging as a thoughtful homemade food gift in a jar.

Ingredients

Scale
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder (use high quality for best flavor)
  • 1 teaspoon salt
  • 1 teaspoon vanilla powder (optional, for extra depth)

Instructions

  1. Gather all your dry ingredients: powdered sugar, cocoa powder, salt, and vanilla powder if you are using it.
  2. Place all ingredients into a large bowl.
  3. Whisk the ingredients together thoroughly for at least one minute. You must break up all the cocoa powder clumps to ensure a smooth mix.
  4. Transfer the finished hot cocoa mix to an airtight container. Store in a cool, dry pantry for up to six months.
  5. To prepare one serving, mix 3 tablespoons of the dry mix with 1 cup of hot milk or hot water. Whisk until fully dissolved and enjoy your cozy drink.

Notes

  • For a richer, creamier cup, heat milk instead of water when preparing your drink.
  • If you want to make this a gift, layer the dry ingredients in a decorative mason jar. Attach a tag with the preparation instructions (3 Tbsp mix per 1 cup hot liquid).
  • If you prefer a recipe with dry milk for extra creaminess, you can substitute 1 cup of the powdered sugar with 1 cup of non-fat dry milk powder.

Nutrition