Ultimate Make-Ahead Marinated Cheese Appetizer: Creamy Cubes Infused with Garlic and Rosemary Oil
Prepare this easy, flavor-infused marinated cheese appetizer ahead of time for your next gathering. This recipe uses a blend of cheeses marinated in aromatic oil, herbs, and garlic, making it a perfect party cheese platter centerpiece.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 24 hr 15 min
- Yield: About 4 cups of cheese 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) block sharp cheddar cheese, cut into 1-inch cubes
- 1 (8 ounce) block cream cheese, cut into 1-inch cubes
- 1 (8 ounce) block Monterey Jack cheese, cut into 1-inch cubes
- 1 cup olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup sliced green olives (optional)
Instructions
- Combine the cheddar, cream cheese, and Monterey Jack cubes in a medium, non-reactive container or a large zip-top bag.
- In a small bowl, whisk together the olive oil, minced garlic, rosemary sprigs, dried oregano, red pepper flakes, and black pepper.
- Pour the oil mixture over the cheese cubes, ensuring all pieces are coated. If using, add the sliced green olives.
- Seal the container or bag and gently toss to distribute the marinade.
- Refrigerate for at least 24 hours, or up to 3 days, to allow the cheese to absorb the flavor. Turn the container once or twice during marinating time.
- Before serving, let the cheese sit at room temperature for 15 minutes. Serve with crackers or pita chips.
Notes
- For best results, use good quality olive oil, as it carries the flavor into the cheese.
- You can substitute the cheese blend with all mozzarella or a block of Colby cheese for different textures.
- This is an excellent make ahead entertaining appetizer; prepare it up to three days before your event.
- If you want a zesty marinated cheese snack, add the zest of one lemon to the marinade.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1
- Sodium: 250
- Fat: 23
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 35