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The Viral Marry Me Chicken: Creamy One-Skillet Dinner

Three golden-brown pieces of Marry Me Chicken served in a creamy sauce with wilted spinach and sun-dried tomatoes.
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Make this creamy, savory Marry Me Chicken in one skillet. This easy chicken dinner recipe uses simple ingredients to create an impressive meal perfect for weeknights or date nights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Fresh basil, chopped, for garnish

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken breasts to the hot skillet and sear for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer for 1 minute.
  6. Stir in the chopped sun-dried tomatoes and heavy cream. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened.
  8. Add the fresh spinach to the sauce and stir until it wilts, which takes about 1 to 2 minutes.
  9. Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken.
  10. Simmer for 2 to 3 minutes to heat the chicken through.
  11. Garnish with fresh basil before serving. Serve this creamy chicken dinner over pasta, rice, or with crusty bread.

Notes

  • For a richer flavor, use chicken thighs instead of breasts. Adjust cooking time as needed.
  • If you want a thicker sauce, let it simmer uncovered for a few extra minutes before adding the chicken back in.
  • This recipe pairs well with a side of roasted asparagus or steamed green beans for a complete meal.

Nutrition

Find it online: https://tastethisplate.com/marry-me-chicken-recipe-creamy-skillet-dinner/