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Impossibly Creamy Honey Butter Mashed Sweet Potatoes

A serving of bright orange mashed sweet potatoes sprinkled generously with cinnamon on a white plate.
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Make smooth, rich mashed sweet potatoes using honey and butter. This recipe delivers a naturally sweet and creamy side dish perfect for holiday meals or quick weeknight dinners.

Ingredients

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  • 3 lbs sweet potatoes, peeled and quartered
  • 4 tablespoons unsalted butter
  • 1/4 cup honey
  • 1/4 cup heavy cream or milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Place the peeled and quartered sweet potatoes in a large pot. Cover them with cold, salted water.
  2. Bring the water to a boil over high heat, then reduce heat to maintain a steady simmer. Cook until the potatoes are very tender, about 15 to 20 minutes.
  3. Drain the sweet potatoes completely. Return them to the hot, empty pot for one minute to allow any excess moisture to evaporate.
  4. Add the butter, honey, heavy cream, cinnamon, salt, and pepper to the pot with the potatoes.
  5. Mash the mixture thoroughly using a potato masher until you reach your desired smooth consistency. For extra creaminess, use an electric hand mixer on low speed for 30 seconds.
  6. Taste and adjust seasonings if needed. Serve immediately.

Notes

  • For a richer flavor, substitute maple syrup for the honey.
  • If you prefer a less sweet side dish, reduce the honey to 2 tablespoons.
  • To achieve the fluffiest texture, warm the heavy cream slightly before adding it to the potatoes.

Nutrition

Find it online: https://tastethisplate.com/mashed-sweet-potatoes-creamy-honey-butter-recipe/