The Ultimate Creamy & Quick Vegan Matcha Chia Pudding (Meal Prep Friendly)
Make this creamy vegan matcha chia pudding for a healthy breakfast or energizing snack. It uses simple ingredients, requires minimal prep time, and is perfect for making ahead for busy mornings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hours 10 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook/Chilling
- Cuisine: Modern American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or coconut milk for extra creaminess)
- 1 teaspoon high-quality matcha powder
- 1–2 teaspoons maple syrup or preferred natural sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings: Fresh raspberries, sliced mango, granola, shredded coconut
Instructions
- In a jar or medium bowl, whisk together the almond milk, matcha powder, maple syrup, vanilla extract, and salt until the matcha is fully dissolved and the mixture is smooth.
- Add the chia seeds to the liquid mixture and whisk well for about one minute to prevent clumps.
- Let the mixture sit on the counter for 5 minutes, then whisk again thoroughly. This second whisk helps achieve a truly creamy texture.
- Cover the container and place it in the refrigerator to chill for at least 4 hours, or preferably overnight.
- When ready to serve, check the consistency. If it is too thick, stir in a splash of extra milk.
- Spoon the pudding into bowls or glasses. Top with your favorite fresh fruit, granola, or coconut flakes for added texture.
Notes
- For the creamiest result, use full-fat canned coconut milk instead of almond milk.
- If you are making this for meal prep, keep the toppings separate and add them just before eating to maintain crunch.
- To boost the protein content for a high protein breakfast, stir in one scoop of unflavored or vanilla protein powder along with the wet ingredients.
Nutrition
- Serving Size: 1 serving (without toppings)
- Calories: 250
- Sugar: 8
- Sodium: 120
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 18
- Protein: 10
- Cholesterol: 0