Make the famous Neiman Marcus Dip, also known as Million Dollar Dip. This creamy, cheesy spread with bacon and almonds is a simple, crowd-pleasing appetizer perfect for any gathering.
Author:katereilly
Prep Time:10 min
Cook Time:5 min
Total Time:45 min
Yield:About 2 cups1x
Category:Appetizer
Method:Mixing/Chilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 cup crumbled cooked bacon
1/2 cup sliced almonds, toasted
1/4 cup chopped green onions
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Pinch of salt and black pepper
Instructions
In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
Stir in the shredded cheddar cheese, crumbled bacon, toasted sliced almonds, and chopped green onions.
Add the Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until all ingredients are evenly distributed.
Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend. For best results, chill for 2 hours or overnight.
Serve cold with crackers, tortilla chips, or fresh vegetable sticks.
Notes
Toast the sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring constantly, until fragrant and lightly browned. Watch them closely as they burn fast.
You can make this Neiman Marcus Million Dollar Dip ahead of time; it tastes even better the next day.
If you prefer a smoother texture, you can pulse the ingredients briefly in a food processor, but do not over-process; you want some texture from the bacon and nuts.