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Million Dollar Neiman Marcus Dip: The Easy Party Favorite

A creamy Neiman Marcus dip served in a white ramekin, topped generously with crumbled bacon and chopped nuts, surrounded by crackers.

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Make the famous Neiman Marcus Dip, also known as Million Dollar Dip. This creamy, cheesy spread with bacon and almonds is a simple, crowd-pleasing appetizer perfect for any gathering.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crumbled cooked bacon
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Pinch of salt and black pepper

Instructions

  1. In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
  2. Stir in the shredded cheddar cheese, crumbled bacon, toasted sliced almonds, and chopped green onions.
  3. Add the Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until all ingredients are evenly distributed.
  4. Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend. For best results, chill for 2 hours or overnight.
  5. Serve cold with crackers, tortilla chips, or fresh vegetable sticks.

Notes

  • Toast the sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring constantly, until fragrant and lightly browned. Watch them closely as they burn fast.
  • You can make this Neiman Marcus Million Dollar Dip ahead of time; it tastes even better the next day.
  • If you prefer a smoother texture, you can pulse the ingredients briefly in a food processor, but do not over-process; you want some texture from the bacon and nuts.

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